Singapore – The Health Promotion Board (HPB), in collaboration with Publicis Singapore, has unveiled its latest integrated campaign, “For the Love of Taste,” encouraging Singapore residents to reduce their sodium intake to preserve their sense of taste and fully enjoy the natural flavours of their food.
The campaign is part of HPB’s nationwide #LessSaltMoreTaste movement, which promotes reducing salt consumption to help Singapore residents lower their sodium intake and improve their overall health.
At the heart of the campaign is ‘The Art of Taste’, an experiential installation developed by TMRRW, a Singapore-based art and motion studio. This interactive generative art project—HPB’s first of its kind—invites the public to transform iconic local dishes into vibrant visual masterpieces. Using cutting-edge generative technology, the installation vividly represents the explosion of natural flavours that can be savoured more fully when not overshadowed by excessive salt.
The installation is at Dhoby Ghaut MRT station B2 Concourse, which is now running until 5th December.
Supporting the campaign is a cinematic film by acclaimed director Royston Tan. Set in the 1960s and starring Pierre Png, the story depicts a strained dinner between a man and his wife, with salt symbolising the barrier between them. When the man puts down the salt shaker, he rekindles his connection with the meal—and with his wife.
With Wong Kar Wai-inspired visuals and a captivating rendition of the local song ‘Singapura Permai’, the film has resonated with audiences, amassing millions of views since its launch.
Beyond the installation and film, the #LessSaltMoreTaste message is also spread through social media, online banners, and public spaces. Each piece of the campaign highlights Singapore’s rich culinary heritage, celebrating natural flavours at the heart of local dishes.
“Using generative technology to explore what once seemed impossible has unlocked new, impactful ways to connect with consumers. By showing, rather than telling, that less salt doesn’t mean less flavour, we’re inspiring people to discover a new appreciation for the richness of natural flavours, which often go unnoticed,” said Pei Ling Ho, executive creative director at Publicis Singapore.
‘For the Love of Taste’ builds on the success of HPB’s previous ‘Trust No Tongue’ campaign, further emphasising practical steps to reduce sodium intake in daily life. The initiative encourages using less salt, sauces, and gravy, choosing lower-sodium products, and making healthier dining choices.
After all, the love of taste is timeless—and with a few small changes, we can keep that love alive for years to come.
