Singapore – French luxury patisserie Maison Ladurée is making a delicious comeback to Singapore, opening a festive pop-up at ION Orchard’s Level 1 Atrium.
The booth is open from November 18, 2025 to January 11, 2026.
Marking a charming return for the iconic maison, the pop-up is offering its classic confections to the Singaporean customers.
In time for the holidays, it will feature Ladurée’s signature macarons in timeless flavours like vanilla, pistachio, chocolate, and rose, alongside newer creations such as matcha and Dubai chocolate.
Also making its local debut is the Eugénie, one of Ladurée’s latest innovations created by head pastry chef Julien Alvarez.
Ladurée’s expansion across Asia continues to flourish, following the opening of its first Southeast Asia flagship, Ladurée Tropical, at Bonifacio Global City in Manila earlier this year.
Singapore’s pop up scene is lighting up with different confectionery brands like the recent Philippines’ Mary Grace pop up.
As the Christmas season arrives, seasonal interactive brand activations, like L’Oreal and Prada, Changi Airport Group and Disney, and CapitaLand and Mofusand, are also running to invite tourists and Singaporeans to enjoy the festive season.
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