Tag: Restaurant
To align with local preferences and cultural norms, Chili’s Indonesia operates under a no‑pork, no‑lard, no‑alcohol policy—a concept previously implemented across more than 65 locations in the Middle East.
As an operator of diverse F&B concepts, Hextar Retail Berhad brings local market expertise and operational capabilities to support TamJai Mixian’s rollout.
This store opening follows Tam Jai International’s plans in November 2023 to expand its overseas presence to the Philippines and Australia.
By purchasing the menu, diners will also be contributing to Mastercard’s Priceless Planet Coalition reforestation initiative.
Chinese catering group Fulum Group Holdings has entered into a strategic cooperation agreement with Sunpark Holdings, an F&B corporation in Japan, to further expand its diversified F&B offerings.
For the Philippines, it has announced a potential franchise partnership with a subsidiary of the Philippine conglomerate Suyen Corporation. Meanwhile, for its foray into the Australian market, it has announced a joint venture with ST Group Food Industries Holdings Limited.
Yindii, a Thai-based food startup recently launched a mobile app that aims to prevent food waste through food discounts.
Jollibee Singapore adds to its menu its own take on the ever so loved Nasi Lemak.
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