Hong Kong – DBS Hong Kong has brought together art and gastronomy to highlight their growing relevance in wealth strategies for affluent clients through its signature “DBS ARTable 2026” experience.
DBS ARTable, presented by Tatler, is part of the bank’s “DBS Culinary Delights” programme, which curates cultural and dining-led experiences for its wealth clientele.
Returning for a second year, the initiative centres on the intersection of art, wealth, and legacy, positioning these elements as part of broader conversations around wealth management and long-term value.
As part of the programme, Sebastian Paredes, Head of North Asia and CEO of DBS Hong Kong, joined actress, ceramicist, and curator Karena Lam for a discussion on developments in the global art market and the rise of cross-disciplinary creativity. The session also examined how art is viewed across contexts, including cultural appreciation and legacy planning.
The event also featured a four-hands dining collaboration between Chef Jun Lee and Chef Nara Yun. The menu drew from conceptual inspirations, including a dish based on the “Black and White” theme from “Culinary Class Wars”, paired with a traditionally inspired blended drink, reflecting how culinary formats can interpret artistic ideas.
In addition, DBS Private Bank partnered with Christie’s Hong Kong to present the “Dialogue Beyond The Senses” exhibition, which included works by artists such as Yayoi Kusama, Hilary Pecis, and Fernando Botero, extending the initiative’s focus on art into a curated showcase format.
Talking about the event, Sebastian said, “At DBS, we believe true wealth extends far beyond mere financial metrics and numbers; it encompasses culture and legacy. The chefs have crafted dishes inspired by artistic concepts, transforming ideas into flavours and stories into edible experiences.”
He added, “ARTable is conceived as more than just an exclusive event; it is a platform where creativity, gastronomic and personal expression converge, inviting our clients to explore new perspectives on taste and style.”
