Kuala Lumpur, Malaysia – Malaysia Airlines and Mandarin Oriental Kuala Lumpur have joined forces to take guests on a delectable journey that celebrates Malaysia’s diverse culture and cuisine through a curated menu exclusively available at all the airline’s Golden Lounges in KL International Airport, Terminal 1.
This was released in conjunction with the recently concluded National Day and Malaysia Day celebrations.
From 30 August to 1 September and from 15 to 17 September, passengers at the Golden Lounge Satellite, Golden Lounge Regional and Golden Lounge Domestic will have the opportunity to savour a diverse menu featuring authentic Malay, Chinese and Indian cuisines, which captures the essence of Malaysia’s rich and diverse culture heritage.
“Kuala Lumpur has become an icon in the city for its culinary excellence, often enlisting world-class chefs with unparalleled culinary expertise, spanning across seven innovative outlets featuring an array of different cuisines,” Malaysia Airlines said in a press statement.
They added, “With this collaboration, the chefs of Mandarin Oriental share their expertise to bring the best of cuisine to KLIA, resulting in exceptional dishes that can elevate the dining experience of customers in the Golden Lounge.”
